Blog


May

27

2015
Food Safety on Food Trucks Called ‘A Little More of a Challenge’

Food Safety on Food Trucks Called ‘A Little More of a Challenge’

It can take more to ensure that food is safe on a food truck than at a brick-and-mortar restaurant, says Bob Kramer, a registered sanitarian who provides training and technical assistance to entrepreneurs. Kramer is the director of food safety and food services for a microlender in Ohio called the Economic and Community Development Institute and vice president of a consulting business called Savour Food…

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