Health inspectors get to see the worst of the worst when it comes to commercial kitchens. They see the little extras that are left behind the refrigerator, they notice the smells in the walk-in freezers, and they notice the slime inside of the ice bin. We’ve taken our cues from the health inspectors and compiled some of the worst things that you can find. 1….
Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses present on hands of food workers are removed by proper hand washing techniques. Hands should be washed as often as necessary and always: Before starting work Before handling cooked or ready-to-eat food After handling or preparing raw food After handling waste…