06
2015
Owner could go to jail for not reporting worker’s injury
Weekly Safety Tip: Keep injury and illness Records. Report severe work-related injuries and illnesses to OSHA. The owner of a construction company could go to jail for not reporting an employee’s foot injury that resulted in an amputation. Harry Minassian of Granada Hills, CA, faces four felony counts of workers’ compensation insurance fraud for failing to report the injury. Minassian owns Pacific Construction. An employee…
02
2015
7 tips to ensure that a close call doesn’t become something worse
Are employees at your site encouraged to report near misses? Do you share lessons learned from these close calls to prevent actual incidents? Read on to find out why, and how, you should be doing this. According to the National Safety Council (NSC), a near miss is an unplanned event that did not result in an injury, illness, or damage. But it could have. “Only…
01
2015
Modern Issues of First Aid Training
Timing and Content Issues When is training provided? For new employees? Once a year? Increase it to include special needs, too. Try to avoid marathon training to get everything done at once and have smaller, more manageable sessions that employees can remember and use. Is your first aid specifically for your workplace or general in nature? Do you have AEDs on site? Are they all…
23
2014
Warning signs that your workplace may be too noisy?
Noise may be a problem in your workplace if: ◾You hear ringing or humming in your ears when you leave work. ◾You have to shout to be heard by a coworker an arm’s length away. ◾You experience temporary hearing loss when leaving work. OSHA sets legal limits on noise exposure in the workplace. These limits are based on a worker’s time weighted average over an…
14
2014
Food Safety Hand Washing
Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses present on hands of food workers are removed by proper hand washing techniques. Hands should be washed as often as necessary and always: Before starting work Before handling cooked or ready-to-eat food After handling or preparing raw food After handling waste…
10
2014
OSHA seeks new approach to hazardous chemicals
The Occupational Safety and Health Administration is launching a national dialogue with chemical manufacturers and users on methods to prevent illnesses caused by workplace exposure to hazardous substances, the agency has announced. OSHA Administrator David Michaels unveiled the program in a teleconference Oct. 9. Further details of the program—including a 180-day comment period—will be released in a notice soon to be published in the Federal…
09
2014
5 Quick Tips for Business website Security
Clean Computer – Be sure your computer is behind a firewall, your anti-virus program is up-to-date, and run daily virus/malware scans. Backups – Make frequent backups of your server files and your database. If you update your site daily, then make a backup daily. Upgrade – When there’s an upgrade available for your installation and/or plugins, update as soon as possible. Many times these…
03
2014
Flu season is almost here: 10 tips to keep workers healthy
With the flu season fast approaching, now is the time to show your employees ways they can take initiative and stay healthy this winter. The CDC has encouraged employers to get involved and educate workers on what they can do to stay healthy this flu season. These 10 tips could help keep the illness out of your workplace: Help employees get vaccinated Let employees know…
29
2014
Workplace violence: How do you spot them?
Recently An Oklahoma woman was killed by an ex-coworker who beheaded her with a knife. The attacker came to the workplace with a knife and proceeded to stab and kill the woman. When episodes of violence occur, people often wonder, Could I have done anything to prevent this? Workplace violence is no exception. OSHA says almost two million Americans report being victims of workplace violence…
23
2014
Workplace burns: Don’t get scorched Avoiding them and treating them.
Protect workers from burns and keep your company in compliance with OSHA’s standards. From blistering to infection to amputation and even death, burns are a serious hazard. Burns: The bottom line Every year, thousands of staffers suffer burns in the workplace. And those injuries range from minor burns to ones so severe they require skin grafts. So it’s crucial to know how to prevent and…